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Home
Recipes
Starters & Light meals
Asparagus-and-mozzarella phyllo tart
Roast beetroot and pumpkin seed salad
Chop-chop salad with papaya seed dressing
Feta-and-garlic vetkoek
Parsnip soup with sour cream and spiced crunchy chickpeas
Avo-and-orange watercress salad with homemade labneh and crispy dukkah pita shards
French toast doorstops with garlicky creamed corn
Ceviche with avocado and home-made tortilla chips
Potato-and-coconut soup
Black rice with avocado and seared salmon
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