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Peri-peri steak with organic fried eggs

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Peri-peri steak with organic fried eggs

15 minutes

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Peri-peri steak with organic fried eggs

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 15 minutes, plus 15 minutes' resting time

Cooking Time 15 minutes

Ingredients

For the peri-peri sauce:

12 red chillies, roughly chopped
8 garlic cloves
30 g fresh coriander
1 lemon, juiced
2 T olive oil
2 t Maldon salt
2 t maple syrup
400 g beef fillet
2 T olive oil
Sea salt and freshly ground black pepper, to taste
4 organic eggs

Method

To make the peri-peri sauce, place all the ingredients into a blender and blend until smooth.
Rub the fillet with olive oil, salt and pepper. Heat a nonstick frying pan until extremely hot and sear the fillet for 4 minutes on each side. Set aside to rest.
While the meat is cooking, heat a little olive oil in another pan until very hot and fry the eggs for 3 minutes, or until the egg white is set and the edges are crispy.
To serve, slice the fillet into generous pieces, spoon over the peri-peri sauce and top with a fried egg.

Discover more excellent egg recipes here.