Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Fried feta salad
Cheese recipes

Fried feta salad

15 minutes
Air-fryer gochujang chicken thighs
Air-fryer recipes

Air-fryer gochujang chicken thighs

45 minutes
Beef with oyster sauce
Asian recipes

Beef with oyster sauce

10 minutes
  • Home
  • Recipes
  • Carb Conscious
Braised celery
Italian recipes

Braised celery

20 minutes
Instant Pot lamb knuckles
Italian recipes

Instant Pot lamb knuckles

1 hour 15 minutes
Bloody Mary salad
Bacon recipes

Bloody Mary salad

10 minutes
Bloody Mary salad in a jar
Bacon recipes

Bloody Mary salad in a jar

10 minutes
Tomato-and-butter bean salad
Beans recipes

Tomato-and-butter bean salad

Crustless asparagus tart
Asparagus recipes

Crustless asparagus tart

30 minutes
Baby marrows with curried coconut sauce
Salad recipes

Baby marrows with curried coconut sauce

20 minutes
Stuffed mushrooms
Breakfast recipes

Stuffed mushrooms

20 minutes
Rump with mustard sauce
Beef recipes

Rump with mustard sauce

20 minutes
Stuffed rib-eye
Beef recipes

Stuffed rib-eye

hour
Green giardiniera
Broccoli recipes

Green giardiniera

Pickled braaied mushrooms
Braai recipes

Pickled braaied mushrooms

10 minutes
  • 8 of 121
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Pickled braaied mushrooms

By Khanya Mzongwana
10
Easy
10 minutes, plus overnight soaking time
10 minutes

Ingredients

  • 400 g shiitake mushrooms
  • ½ cup extra virgin olive oil
  • sea salt and freshly ground black pepper, to taste
  • ½ cup Woolworths lightly seasoned mild pickling condiment
  • a sprig fresh thyme
  • 1 t dried oregano
  • 2 bay leaves
  • 6 cloves garlic
  • 1 medium onion, finely chopped

Method

1. Heat a braai or a griddle pan. Rub the mushrooms with a bit of olive oil, season and grill for a few minutes or until nice and charred.

2. In a bowl, combine the remaining ingredients and add the mushrooms. Steep overnight before bottling and sealing in glass jars.

Find more mushroom recipes

Photographs: Jan Ras
Food Assistant: Mia Wentzel