Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Divine daiquiri
Beverage recipes

Divine daiquiri

10 minutes
Overnight roasted lamb shoulder
Christmas recipes

Overnight roasted lamb shoulder

10–12 hours
Rooibos-and-whisky-glazed gammon
Braai recipes

Rooibos-and-whisky-glazed gammon

4 hours
  • Home
  • Recipes
  • Carb Conscious
Leg of lamb stuffed with garlic, rosemary and anchovies
Anchovy recipes

Leg of lamb stuffed with garlic, rosemary and anchovies

1 hour, 20 minutes
Fast roast rack of lamb with roast chicory

Fast roast rack of lamb with roast chicory

20 minutes
Baked avocado and prawns
Avocado recipes

Baked avocado and prawns

15 minutes
Avocado, chicory and celery salad with tofu
Avocado recipes

Avocado, chicory and celery salad with tofu

5 minutes
Seared radicchio with anchovy

Seared radicchio with anchovy

2 minutes
Stuffed cabbage leaves
Cabbage recipes

Stuffed cabbage leaves

15 minutes
Moroccan rubbed lamb chops with pumpkin couscous
Chops recipes

Moroccan rubbed lamb chops with pumpkin couscous

25 minutes
Grilled chicken sausage on warm cabbage

Grilled chicken sausage on warm cabbage

15 minutes
Slow-roasted lamb, Italian style
Italian recipes

Slow-roasted lamb, Italian style

8 – 10 hours
Beetroot soup with smoked mussels
Soup recipes

Beetroot soup with smoked mussels

10 minutes
Baby aubergines with rosa tomatoes
Brinjal recipes

Baby aubergines with rosa tomatoes

10 minutes
Aromatic tripe with coconut cream

Aromatic tripe with coconut cream

2 hours
  • 98 of 122
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Aromatic tripe with coconut cream

By Maranda Engelbrecht
6
Easy
10 minutes
2 hours

Ingredients

  • 1/2 cup sunflower oil
  • 600 g baby onions, peeled
  • 2 teaspoon ground cumin
  • 2 teaspoons ground turmeric
  • 2 bay leaves
  • 10 peppercorns
  • 2 teaspoons crushed coriander seeds
  • 6 whole chillies
  • 4 star anise
  • 3 tablespoons grated fresh ginger
  • 2 tablespoons crushed garlic
  • 1 teaspoon ground cinnamon
  • 3 cloves
  • 2 tablespoons tikka paste
    • For the tripe:

  • 1.5 kg cleaned tripe
  • 2 teaspoons salt
  • 1/2 cup vinegar
  • 6 cups water
  • 3/4 cup sugar
  • 1 x 400 ml tin coconut cream

Method

To make spice mixture: Fry all the ingredients for five minutes in a large saucepan, remove from pan and set aside.
For make the tripe: Soak tripe in water with a dash of vinegar for five minutes, then rinse and slice into strips. Place in spice-flavoured saucepan and add salt, vinegar and water.
Simmer gently for two hours or until soft. Add sugar and the spice mixture and cook for another 20 minutes, then add coconut cream and lemon quarters.