Carb Conscious Archives

Kebabs

Paella skewers

15 minutes

Avocado recipes

Seared chicken and limes with avocado and Asian dressing

5 minutes

Deep-fried tempura prawns with sweet soy sauce

Difficulty Easy

Prep Time 10 minutes

Ingredients

300 g tempura prawns
500 ml sunflower oil
50 ml sweet soy sauce
2 fresh limes, quartered

Method

In a deep saucepan, heat the oil until warm.
Add batches of prawns to the warm oil and fry until golden brown.
Drain on absorbent paper and serve warm with lime and soy on the side.
Cook's note: Remember to de-vein prawns before using, and you can leave the tails on so they're easier to eat, and look a lot prettier.
While tempura prawns can be ready-bought, you can also buy regular prawns and create your own tempura batter to dip them in before frying.
Simply use this recipe for tempura cauliflower, or buy Tempura mix ready-made in a box from leading supermartkets.

Cheesy sweetcorn bread

Red wine beef stew with dombolo

Sandwich biscuits with speculaas

Aromatic tripe with coconut cream

Coffee and cardamon lamb

Crispy sardines with fried red onions

Paella skewers

Seared chicken and limes with avocado and Asian dressing

Smoked chicken carpaccio

Warm duck shreds on marinated strawberries

Summer fruit with cheese

Crunchy vegetable and salmon-trout rolls

Beef-and-lettuce wraps with sweet chilli sauce

Sweet chilli asparagus terrine with pickled ginger

Deep-fried tempura prawns with sweet soy sauce

Deep-fried tempura prawns with sweet soy sauce

Ingredients

Method