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Moroccan carrot salad

Carrot recipes

Moroccan carrot salad

65 of 131

Moroccan carrot salad

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 15 minutes

Ingredients

8 carrots, peeled and sliced julienne
8 radishes, quartered
1 red onion, cut into wedges
75 g pomegranate rubies
40 g sunflower seeds, toasted, for sprinkling

For the dressing, whisk:

1 clove garlic, chopped
1 t paprika
1/2 t ground cumin
1/2 t cayenne pepper
1/2 t ground cinnamon
1 lemon, juiced
1 orange, juiced
2 T white wine vinegar
1/2 cup olive oil
1 t chives, chopped
1 t parsley, chopped

Method

Arrange the salad ingredients on a serving platter, sprinkle with the sunflower seeds and drizzle over the dressing.