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Cauliflower recipes

Potato salad with preserved lemon crème fraîche

10 minutes

Breakfast recipes

Tray-bake gnocchi

25 minutes

Tray-bake gnocchi

Serves 3 to 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

500 g Woolworths Italian potato gnocchi
400 g Woolworths venison sausage
400 g broccoli
5 g rosemary sprigs
6 T olive oil
2 garlic cloves, crushed
sea salt and freshly ground black pepper, to taste
red pepper flakes a pinch
Parmesan, coarsely grated, for sprinkling
rocket, lightly dressed with oil and vinegar, for serving

Method

1. Preheat the oven to 230°C. Turn the gnocchi into a large, well-oiled baking tray, spreading it into a single layer. Cut the sausage into 2–5 cm chunks and add to the tray.

2. Trim the broccoli stems, then separate into florets and add to the tray. Tuck in the rosemary sprigs.

3. Mix the olive oil with the garlic, salt, and red pepper flakes. Spoon over the gnocchi and broccoli, then bake for 15 minutes. Stir and return to the oven for 5–10 minutes until everything is cooked and starting to catch. Check the seasoning. Add a liberal sprinkling of Parmesan at the table and serve with the rocket.

Cook's note: “This recipe stars Woolies’ Italian potato gnocchi and venison sausage, which has a wonderful rich flavour. It’s as good as it gets for an easy weekday supper.”

Discover more gnocchi recipes here.

Photograph: Toby Murphy
Production: Brita Du Plessis
Food assistant: Kate Ferreira

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Tray-bake gnocchi

Tray-bake gnocchi

Ingredients

Method