Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Banana fat cakes
Air-fryer recipes

Banana fat cakes

20 minutes
Seaweed-steamed mussels with wakame-and-miso dressing
Prawns and

Seaweed-steamed mussels with wakame-and-miso dressing

15 minutes  
Avo ritz fish burger
Avocado recipes

Avo ritz fish burger

15–20 minutes
  • Home
  • Recipes
  • Health conscious
Coriander pesto

Coriander pesto

Parrilla-style aged T-bone with chimichurri and roast red pepper-and-tomato salsa
Pepper recipes

Parrilla-style aged T-bone with chimichurri and roast red pepper-and-tomato salsa

1 hour
Baked whole trout

Baked whole trout

25 minutes
Braaied stuffed salmon
Braai recipes

Braaied stuffed salmon

30 minutes
Candied beetroot with salmon carpaccio
Beetroot recipes

Candied beetroot with salmon carpaccio

1 hour
Charred beetroot with Parmesan crisps and fresh mint
Beetroot recipes

Charred beetroot with Parmesan crisps and fresh mint

35 minutes
Bacon recipes

Celeriac soup with bacon, crispy croutons and latkes

40 minutes
Chicken pho bo (Vietnamese chicken soup)
Chicken breast

Chicken pho bo (Vietnamese chicken soup)

15 minutes
Braaied mushrooms
Braai recipes

Braaied mushrooms

10 minutes
Grapefruit and grilled radicchio salad with garlic-and-chilli dressing
Chilli recipes

Grapefruit and grilled radicchio salad with garlic-and-chilli dressing

1 hour
Korean stir-fried brinjals
Brinjal recipes

Korean stir-fried brinjals

15 minutes
Cauliflower couscous with mustard butter
Cauliflower recipes

Cauliflower couscous with mustard butter

8 minutes
  • 66 of 109
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Cauliflower couscous with mustard butter

By Abigail Donnelly
Full StarFull StarFull StarFull StarHalf Star
4
Easy
10 minutes
8 minutes

Ingredients

  • 1 head cauliflower
  • 2 T olive oil
  • 1 T butter
  • 1 sprig sage
  • 1 large bay leaf
  • 1 t mustard

Method

Break the cauliflower into florets and process them in batches in a food processor until they resemble couscous.

Use the pulse setting so that you have control over how finely it is processed.

Heat 1 T olive oil in a pan and brown the cauliflower slightly. Set aside.

Add 1 T olive oil, the butter, sage, bay leaf and mustard ot the pan.

Melt and brown slightly, then pour over the cauliflower.