Preserves and

Baywatch rose pickles

Braai recipes

Activated charcoal x Lowerland roosterkoek

20–25 minutes

Atchar recipes

Butter beans with confit tomatoes

1 hour

Breakfast recipes

Turmeric scramble eggs with tomato

20 minutes

Beans recipes

Spiced black-eyed pea fritters

15 minutes

Grain recipes

Sorghum salad with spinach

55 minutes

French recipes

Radish-and-grape butter terrine

Bread recipes

Giant bun

40 minutes

Soup recipes

Karen Dudley’s ajo blanco

Christmas recipes

Green goddess aïoli

Christmas recipes

Roasted salt-and-vinegar smashed potatoes

5o minutes

Cauliflower recipes

Roast cauliflower in Welsh rarebit

30 minutes

3 of 74

Roast cauliflower in Welsh rarebit

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

For the sauce:

6 T butter
6 T flour
2 t wholegrain mustard
2 T Worcester sauce
1 cup milk
1 cup cider
200 g Woolworths oak-smoked Stanford cheese, grated
salt, to taste
2 cauliflower heads, steamed
60 g pine nuts, toasted

For the gremolata, mix:

2 T Italian parsley chopped
2 garlic cloves, crushed
1 t lemon zest

Method

1. Preheat the oven to 180°C. To make the sauce, melt the butter in a saucepan and stir in the flour. Add the remaining ingredients and whisk over a medium heat until thick and smooth.

2. Place the cauliflower into a baking dish, then pour over the sauce and bake for 30 minutes, or until golden and bubbling. Spoon over the gremolata and scatter over the pine nuts to serve.

Find more cauliflower recipes here

Productions: Abigail Donnelly
Photographer: Jan Ras
Food Assistants: Bianca Jones and Kate Ferreira

Creamy fish pie

One-pot chicken and rice

Malva pudding cake with custard icing

Baywatch rose pickles

Activated charcoal x Lowerland roosterkoek

Butter beans with confit tomatoes

Turmeric scramble eggs with tomato

Spiced black-eyed pea fritters

Sorghum salad with spinach

Radish-and-grape butter terrine

Giant bun

Karen Dudley’s ajo blanco

Green goddess aïoli

Roasted salt-and-vinegar smashed potatoes

Roast cauliflower in Welsh rarebit

Roast cauliflower in Welsh rarebit

Ingredients

Method