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15 minutes

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50 minutes

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15 minutes

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20 minutes

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30 minutes

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1 hour

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Brinjal recipes

Fried brinjal pomegranate pickles

20 minutes

3 of 75

Fried brinjal pomegranate pickles

By Khanya Mzongwana

Serves Makes 800 g

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

½ cup extra virgin olive oil
2 large brinjals, cubed
2 T salt
3 garlic cloves, crushed
freshly ground black pepper, to taste
100 g pomegranate rubies
2 T pomegranate syrup
4 T balsamic vinegar

Method

1. Heat the oil in a pan, then fry the brinjals until browned. Add the salt and garlic and fry for another minute or so. Add the remaining ingredients and stir.

2. Transfer to a large jar and seal. Store in the fridge for up to a week.

Find more brinjal recipes here

Production: Khanya Mzongwana
Photographer: Toby Murphy
Food Assistant: Chevonne Fourie

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Crispy Szechuan pepper tofu

Three-cheese cabbage bake

Aglio e olio with spinach

Quinoa beetroot bowl

Pear-and-celery mimosas

Sour peach hot sauce

Potato dauphinoise with green goddess dressing

Poppy seed amasi cheese

Peachy Greek salad

Mixed fruit kimchi

Green asazuke-inspired pickle

Fried brinjal pomegranate pickles

Fried brinjal pomegranate pickles

Ingredients

Method