1. Whisk the lemon juice, oliv…
1. Preheat the oven to 180°C.…
1. Peel the shallots and cut i…
1. Prepare the braai. Bring a …
1. Pierce the brinjals and pep…
1. Blend the atchar, coriander…
1. Line a 20 cm oblong dish wi…
1. Slice the mozzarella (not t…
1. To make the chakalaka, tigh…
1. Melt the butter in a saucep…