Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Butternut, carrot and ginger soup with roasted chickpeas
Butternut recipes

Butternut, carrot and ginger soup with roasted chickpeas

45 minutes
Lemon queen of puddings
Citrus recipes

Lemon queen of puddings

30 minutes
Easy lamb shank pie
Lamb recipes

Easy lamb shank pie

50 minutes
  • Home
  • Recipes
  • Meat-free
Tofu skewers with curry dip
Kebabs

Tofu skewers with curry dip

10 minutes
Tofu balls with polenta
Polenta recipes

Tofu balls with polenta

20 minutes
Tofu balls with fettuccine
Italian recipes

Tofu balls with fettuccine

10 minutes
Masala sweet potato chip roll with mustard and ketchup
Root vegetable

Masala sweet potato chip roll with mustard and ketchup

20 minutes
Avocado-and-lemon ice cream with bay leaf oil
Avocado recipes

Avocado-and-lemon ice cream with bay leaf oil

10 minutes
Rustic Golden Delicious apple-and-potato bake
Apple recipes

Rustic Golden Delicious apple-and-potato bake

30 minutes
Syrupy pumpkin tarte tatin
Butternut recipes

Syrupy pumpkin tarte tatin

30 minutes
Potato latkes
Nightshade recipes

Potato latkes

20 minutes
Granola loaf
Afternoon tea

Granola loaf

1 hour and 15 minutes
Grana Padano garlic bread
Braai recipes

Grana Padano garlic bread

15 minutes
Brinjal curry with chickpea dumplings
Brinjal recipes

Brinjal curry with chickpea dumplings

30 minutes
Umfino (maize meal cooked with cabbage and leafy greens)
Cabbage recipes

Umfino (maize meal cooked with cabbage and leafy greens)

35–40 minutes
  • 1 of 75
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Umfino (maize meal cooked with cabbage and leafy greens)

By Khanya Mzongwana
6
Easy
20 minutes
35–40 minutes

Ingredients

  • salt, to taste 
  • 360 g maize meal
  • 4 T vegetable oil 
  • 1 cup cabbage, thinly sliced 
  • 1 onion, halved and sliced 
  • a handful celery leaves 
  • 1 large potato, peeled, cooked and cubed 
  • 2 cloves garlic 
  • 1 cup spinach, thinly sliced 
  • 2 T vegetable seasoning 

Method

1. Bring 6 cups water to the boil in a large saucepan. Season with salt. While whisking, pour the maize meal into the water and stir until the pap is smooth and thick. Add a little extra water if necessary. Allow the pap to reach a stiff consistency and stir once more before reducing the heat. Cook the pap for 25 minutes, covered. Set aside and keep warm until ready to serve.

2. Heat a pan and add the vegetable oil. Sauté the cabbage, onion, celery leaves, potato, garlic and spinach over a medium-high heat, adding the seasoning. Allow the vegetables to soften and caramelise a bit. Check the seasoning.

3. Combine the maize meal with the sautéed vegetables and serve immediately.

Find more South African recipes here.

Photograph: Toby Murphy