Roasted red pepper dip

• 5 cloves garlic
• 340 g Woolworths roasted red peppers in brine, drained 
• 1 T olive oil, plus extra for drizzling 
• 35 g pine nuts, lightly toasted 
• 1 t sugar 
• 2 T Woolworths harissa paste 
• 1 t salt 
• 50 g Woolworths labneh 

1.  Heat the oven to 200°C, peel the garlic cloves, drizzle with olive oil and roast for 10 minutes or until golden.

2. Place all the ingredients (only 20 g pine nuts) into a blender and blend until smooth.

3. Pour into a serving bowl and top with the remaining pine nuts and a drizzle of olive oil. Serve with your choice of crisps.

Find more dip recipes here.

Woolworths’ hand-cooked potato crisps are made using specially selected South African potatoes that give just the right crunch and are batch-cooked to perfection. Choose between delicious flavours such as sea salt and black pepper, sour cream and chives, rosemary and sea salt, and flame-grilled steak-flavoured crisps. And don’t forget the hand-cooked potato sticks in flavours such as caramelised onion and mature Cheddar, sea salt and flame-grilled steak – they’re totally moreish!