Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Mini cottage cheese-and-egg muffins
Cheese recipes

Mini cottage cheese-and-egg muffins

30 minutes
Cardamom pavlova and whipped rose cream
Eid recipes

Cardamom pavlova and whipped rose cream

1.5–2 hours
Sticky tofu-and-black rice bowl with quick-pickled cabbage
Cabbage recipes

Sticky tofu-and-black rice bowl with quick-pickled cabbage

10 minutes
  • Home
  • Recipes
  • Meat-free
Chilled almond and garlic soup
Soup recipes

Chilled almond and garlic soup

Lemony roasted baby marrows
Citrus recipes

Lemony roasted baby marrows

25–30 minutes
Mexican refried beans
Beans recipes

Mexican refried beans

20 minutes
Watercress pesto pasta with fresh buffalo mozzarella
Cheese recipes

Watercress pesto pasta with fresh buffalo mozzarella

10 minutes
Fried halloumi and avo winter salad
Avocado recipes

Fried halloumi and avo winter salad

15 minutes
Baked ricotta tart with bulgur wheat crust
Berry recipes

Baked ricotta tart with bulgur wheat crust

30 - 45 minutes
Tofu skewers with curry dip
Kebabs

Tofu skewers with curry dip

10 minutes
Tofu balls with polenta
Polenta recipes

Tofu balls with polenta

20 minutes
Tofu balls with fettuccine
Italian recipes

Tofu balls with fettuccine

10 minutes
Easy French onion soup with Grana Padano baguette
French recipes

Easy French onion soup with Grana Padano baguette

15 minutes
Pastina da Parmigiano Reggiano
Cheese recipes

Pastina da Parmigiano Reggiano

10 minutes
Parmesan crisps
Cheese recipes

Parmesan crisps

2 minutes
  • 74 of 75
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Parmesan crisps

By Marcelle van Rooyen
Makes 5–6
Easy
5 minutes
2 minutes

Ingredients

  • Woolworths Italian Parmigiano Reggiano rinds

Method

  1. Cut the rinds into small pieces, roughly the size of a fingernail.
  2. Place rind side down on a microwaveable dinner plate.
  3. Heat for 1 minute in the microwave until puffed up. Cook for a further 20 seconds if necessary.
  4. Pour into a bowl once cooled and enjoy like crisps.

Find more Parmigian Reggiano recipes here

Food production: Marcelle Van Rooyen

Food assistant: Bianca Jones

Photography: Shavan Rahim

Videography: Romy Wilson

Masterfully made in Italy with the same passion, expertise and dedication as it was in the 12th century, Parmigiano Reggiano remains true to its heritage and flavour. Artisan cheesemakers use traditional methods of production, distinctive to the area of origin, to create the only authentic Parmesan cheese.

shop at Woolworths