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Gluten-free pancakes with fresh dates

By Abigail Donnelly
4
Easy
10 minutes
10 minutes

Ingredients

  • 140 g gluten-free flour
  • 2 free-range eggs
  • 250 ml milk
  • 125 ml water
  • 1 ml salt
  • 30 ml butter, melted
  • 100 g dates, fresh or dried
  • 15 ml canola oil
  • yoghurt, to serve
  • honey, to serve
  • roasted hazelnuts, to serve

Method

1. Mix the flour, eggs, milk, water, salt and melted butter in a bowl, then add the dates

2. Heat the oil in a pan over a high heat, then spoon a ladleful of the batter into the pan. Swirl the pan and cook until bubbles form on the surface. Turn the pancake over and cook for 2 minutes.

3. Repeat with the remaining batter. Serve with Greek yoghurt, honey and roasted hazelnuts.

Discover more pancakes recipes here.