Apple recipes Archives

Apple recipes

Caramelised popcorn wreath with red-apple crisps

1 hour 20 minutes

Apple recipes

Pork loin chops with apple, sage and onion tarts

15 minutes

Apple recipes

Cranberry and apple glazed gammon topped with caramelised apple and blueberries, and served with crisp greens

1 hour

Apple recipes

Salad of organic green leaves, apple, pistachios and organic Brie with apple vinaigrette

Apple recipes

Apple tatins with cheese-baked pastry and sticky caramel

15 minutes

Apple recipes

Roasted duck breasts with apple, maple syrup and apple vinaigrette

25 minutes

Apple recipes

Apple clafoutis

1 hour

Spiced puree apple tarts with oat crust topped with slow poached apples

Serves Makes 2 small tarts

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

120 g organic rolled oats
1 x 100 g packet ground almonds
2 T organic agave syrup
1/3 cup extra virgin coconut oil
8 apples
1 stick cinnamon
3 star anise
3 cups organic apple juice

Method

Preheat the oven to 180°C.

In a medium-sized bowl, combine the oats, almond, agave syrup and coconut oil.

Mix to form a sticky dough, then use to line the inside of a greased baking tin, pressing the dough against the bottom and sides of the tin. Bake for 15 to 20 minutes or until golden brown.

In the meantime, peel 4 apples and cut into large chunks. Place the chunks in a saucepan along with the cinnamon, star anise and apple juice.

Poach until the apples are cooked through and soft. Remove the spices and purée the apple with ½ cup of the saucepan juices until smooth. Peel the remaining apples, core and cut into thin rings. Poach in the remaining juice until soft.

Fill the tart cases with the apple purée and top with the poached apple slices.

Per serving: 2908.6 KJ, 10 g protein, 37 g fat, 75.3 g carbs

Cook's note: agave syrup is said to contain more fructose than glucose, resulting in a lowered GI and is said to be suitable for Diabetics. Find it at health shops.

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Apple tatins with cheese-baked pastry and sticky caramel

Roasted duck breasts with apple, maple syrup and apple vinaigrette

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Spiced puree apple tarts with oat crust topped with slow poached apples

Spiced puree apple tarts with oat crust topped with slow poached apples

Ingredients

Method