Asian recipes

Asian recipes

Golden goma-ae sesame dressing

<em data-src-img=https://taste.co.za/wp-content/uploads/2018/04/yakitori-meat-skewers-400x400.jpg data-src-webp=https://taste.co.za/wp-content/uploads/2018/04/yakitori-meat-skewers-400x400.jpg.webp data-eio=j><noscript><img
class=pagespeed-issue loading=”lazy” src=https://taste.co.za/wp-content/uploads/2018/04/yakitori-meat-skewers-400x400.jpg?x61419 alt=

Yakitori (grilled meat skewers)" width="400" height="400"/>

Asian recipes

Yakitori (grilled meat skewers)

10 minutes

Asian recipes

Matcha panna cotta

15 minutes, plus 1 hour's setting time

Asian recipes

Togarishi (five spice)

15 minutes

Crunchy <em data-src-img=https://taste.co.za/wp-content/uploads/2018/04/Pickled-brinjal-400x400.png data-src-webp=https://taste.co.za/wp-content/uploads/2018/04/Pickled-brinjal-400x400.png.webp data-eio=j><noscript><img
class=pagespeed-issue loading=”lazy” src=https://taste.co.za/wp-content/uploads/2018/04/Pickled-brinjal-400x400.png?x61419 alt=

tsukemono (pickled brinjal)" width="400" height="400"/>

Asian recipes

Crunchy tsukemono (pickled brinjal)

Asian recipes

Curry ramen

15 minutes

Curry ramen

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 x 70 g sachet Massaman curry paste
4 cups chicken stock
Instant noodles (2 x 85 g packets) or 300 g egg or udon noodles
4 bulbs pak choi, halved
4 free-range eggs, hard- or soft-boiled

Method

1. Place the curry paste and stock in a medium saucepan.

2. Add the noodles and pak choi and cook for 2 minutes.

3. Serve with prawn crackers, and halved eggs.

Cook's note: I was surprised at how widely curry (kare) is eaten in Japan. It’s usually served with sushi rice and is generally quite mild. This beautiful golden curry ramen is great as a light lunch or supper. Serve with Japanese or rice crackers from Woolies.

Browse more Asian recipes here.

Harissa-roasted cauliflower with white bean purée

Foolproof freezer banana-and-coconut muffins

Asian crunch salad

Cook the new cover: “upside down” crispy roast pork with tamarind curry

Asian-style noodle slaw

Golden goma-ae sesame dressing

Yakitori (grilled meat skewers)

Matcha panna cotta

The Test Kitchen’s pork ramen

Wasabi salt

Yuzu kosho (Japanese ‘salsa’)

Tamago gohan (egg rice)

Togarishi (five spice)

Crunchy tsukemono (pickled brinjal)

Curry ramen

Curry ramen

Ingredients

Method