gyoza (dumplings) with chilli jam" width="400" height="400"/>

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Yakitori (grilled meat skewers)" width="400" height="400"/>

Asian recipes

Yakitori (grilled meat skewers)

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Asian recipes

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Asian recipes

The Test Kitchen’s pork ramen

3 hours

Asian recipes

Wasabi salt

Wasabi salt

By Abigail Donnelly

Serves Makes 1⁄4 cup

Difficulty Easy

Prep Time 15 minutes

Ingredients

1 T dried wasabi powder
1 T salt
1 t white pepper
1⁄2 t ground ginger
1⁄2 t onion powder

Method

Mix all the ingredients and store in a Ziploc bag. Serve with yakitori.

Cook's note: Wasabi adds heat to this salt-and-pepper mix – a delicious dipping salt for beef or salmon yakitori.

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Lattice chicken gyoza (dumplings) with chilli jam

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The Test Kitchen’s pork ramen

Wasabi salt

Wasabi salt

Ingredients

Method