Asparagus recipes Archives

Asparagus recipes

Poached asparagus

8 minutes

Asparagus recipes

Beef rasher-wrapped greens with Hollandaise

20 minutes

Asparagus recipes

Warm crispy duck breast salad

35 minutes

Asparagus recipes

Truffle-and-Parmesan asparagus

5 minutes

Anchovy recipes

Asparagus with anchovy butter

15 minutes

Asparagus recipes

Baby marrow pancake

15 minutes

Asparagus recipes

Crustless asparagus tart

30 minutes

Asparagus recipes

Brown-butter poached eggs and asparagus

20 minutes

Asparagus recipes

Asparagus with Hollandaise

20 minutes

Asparagus recipes

Sautéed baby greens

45 minutes

Asparagus recipes

Asparagus tarts

50 minutes

Asparagus gratin with spiced Grana Padano white sauce

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

2 cups cream
2 T butter
2 T flour
1 t whole nutmeg, grated
1 t ground allspice
150 g Grana Padano, grated
salt, to taste
340 g asparagus spears, washed and blanched

Method

Preheat the oven to 180°C and turn on the grill. Bring the cream to a boil in a heavy-based saucepan, then turn off the heat.
In another saucepan, heat the butter, flour, nutmeg and allspice.
Gradually whisk the warm cream into the flour mixture, bringing it to a boil between additions.
Once all the cream has been added, remove from the heat, whisk in the Grana Padano and season to taste.
Place the blanched asparagus on a serving plate, cover with the sauce and grill until bubbling and golden.

Browse more ideas with asparagus here.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Poached asparagus

Beef rasher-wrapped greens with Hollandaise

Warm crispy duck breast salad

Truffle-and-Parmesan asparagus

Asparagus with anchovy butter

Baby marrow pancake

Crustless asparagus tart

Brown-butter poached eggs and asparagus

Asparagus with Hollandaise

Sautéed baby greens

Asparagus tarts

Asparagus gratin with spiced Grana Padano white sauce

Asparagus gratin with spiced Grana Padano white sauce

Ingredients

Method