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Bloody Mary salad

Bacon recipes

Bloody Mary salad

10 minutes

Bloody Mary salad in a jar

Bacon recipes

Bloody Mary salad in a jar

10 minutes

Biltong-and-bacon dip with Parmesan breadsticks

Bacon recipes

Biltong-and-bacon dip with Parmesan breadsticks

20 minutes

Mom’s mac n cheese

Bacon recipes

Mom’s mac n cheese

40 minutes

Bacon-and-egg fried chipotle rice

Bacon recipes

Bacon-and-egg fried chipotle rice

20 minutes

Cauli couscous and crispy pork rashers

Bacon recipes

Cauli couscous and crispy pork rashers

20 minutes

Sweet potato and Cremezola bake

Bacon recipes

Sweet potato and Cremezola bake

25 minutes

Pork rashers with potato salad

Bacon recipes

Pork rashers with potato salad

30 minutes

Giant pigs in a blanket

Bacon recipes

Giant pigs in a blanket

35 minutes

Panettone French toast sandwich

Bacon recipes

Panettone French toast sandwich

30 minutes

Sweet potato mash

Bacon recipes

Sweet potato mash

20 minutes

Whole roasted cabbage

Bacon recipes

Whole roasted cabbage

2 hours

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Whole roasted cabbage

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 15 minute

Cooking Time 2 hours

Ingredients

2 T olive oil
100 g butter
3 leeks, chopped
6 rashers bacon, chopped
4 cloves garlic, chopped
2 cups chicken stock
½ cup apple cider vinegar
sea salt and freshly ground black pepper, to taste
1 large cabbage
30 g parsley, chopped

Method

1. Preheat the oven to 180°C. Heat the butter and olive oil in a large ovenproof pan. Add the leeks and bacon and fry until soft. Add the garlic, stock and vinegar and season.

2. Add the cabbage and cover with foil. Roast for 2 hours, or until soft when tested with a sharp knife at the base of the cabbage. Remove the foil halfway through cooking. Stir the parsley into the sauce just before serving.

Find more Christmas recipes here.

Photograph: Myburgh Du Plessis
Food assistants: Bianca Strydom, Jarryd Thesen, Mogau Seshoene