Beef recipes Archives

Beef recipes

Beef with oyster sauce

10 minutes

Beef with oyster sauce

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

450 g sirloin steak, rump or fillet, chopped into 5 cm pieces
2 T Woolworths peanut or stir-fry oil
1½ T brown sugar
2 T soya sauce
2 t garlic, crushed
2 t ginger, crushed
125 g mange tout
100 g asparagus tips, halved
4 bulbs pak choi, halved
1 x 200 ml bottle Woolworths Asian oyster-flavoured sauce
a squeeze lemon juice, for serving
sticky rice, for serving

Method

1. Toss the meat with the oil, sugar and soya sauce. Fry in a very hot pan or wok until dark brown.

2. Add the garlic and ginger. Stir-fry for 30 seconds, then add the vegetables. Stir-fry for a further 2 minutes, then add the oyster sauce and cook until warmed through, about 30 seconds. Add a squeeze of lemon juice and serve with the rice.

Cook’s note: Substitute beef with chicken or tofu. You can add beans and spinach, too.

Find more stir-fry recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom

Creamy fish pie

One-pot chicken and rice

Malva pudding cake with custard icing

Frikkadels with roast red pepper sauce

Slow-cooked pulled brisket three ways

Boeuf bourguignon

Beef rendang curry

Mevrou

Inyama yenkomo (beef stew)

Rump skewers

Braaied beef fillet

Asian braised brisket

Sauerkraut rösti stacks

Chip charcuterie tower

Beef with oyster sauce

Beef with oyster sauce

Ingredients

Method