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Reverse-seared tomahawk steak with fresh pico de gallo salsa

Beef recipes

Reverse-seared tomahawk steak with fresh pico de gallo salsa

1 hour 15 minutes

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Beans recipes

Sorghum-and-bean chilli

1 hour

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Beef recipes

Oxtail ragù with pappardelle

1 hour 20 minutes

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Beef recipes

Cheat’s weeknight lasagne with beef ragù

35 minutes

Slow-cooked beef chuck ragù

Beef recipes

Slow-cooked beef chuck ragù

2½–3 hours

Beef rasher-wrapped greens with Hollandaise

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Beef rasher-wrapped greens with Hollandaise

20 minutes

Oyster steaks with mushroom butter and chips

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Oyster steaks with mushroom butter and chips

25 minutes

Birria-inspired oxtail tacos

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Birria-inspired oxtail tacos

45 minutes

Fragrant curried mince cottage pie

Beef recipes

Fragrant curried mince cottage pie

40 minutes

Abi’s sizzling bangers with Dijon mash

Beef recipes

Abi’s sizzling bangers with Dijon mash

50 minutes

Grabouw wors traybake

Beef recipes

Grabouw wors traybake

45 minutes

Sweet chilli burgers

Beef recipes

Sweet chilli burgers

5 minutes

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Sweet chilli burgers

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

1 T olive oil
2 Woolworths free-range chicken burgers
2 Woolworths medium fat haloumi burgers
2 Woolworths Ultimate hamburger rolls, halved and toasted
3 T Wellington’s sweet chill sauce
1 red onion, thinly sliced
6 sweet and sour sliced gherkins
Woolworths Crunchita® lettuce, for serving

Method

1. Heat the oil in a frying pan and cook the patties on one side for about 2 minutes.

2. Turn over and add the sweet chilli sauce. Cook for a further 2–3 minutes.

3. Place the patties onto the bases of the rolls and pile with the remaining ingredients. Top with the top half of the roll.

Photography: Shavan Rahim
Videography: Erin Wall
Recipes and production: Abigail Donnelly
Food assistant: Bianca Jones

more burger recipes here

Wellington's brings you a delicious range of sauces inspired by the flavours you love. Made with only the finest ingredients and expertly crafted for the South African palate, they offer a variety of options to tantalise your taste buds.

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