Beef recipes Archives

Beef recipes

Slow-cooked beef chuck ragù

2½–3 hours

Asparagus recipes

Beef rasher-wrapped greens with Hollandaise

20 minutes

Beef recipes

Oyster steaks with mushroom butter and chips

25 minutes

Beef recipes

Birria-inspired oxtail tacos

45 minutes

Beef recipes

Abi’s sizzling bangers with Dijon mash

50 minutes

Beef recipes

Grabouw wors traybake

45 minutes

Beef recipes

Sweet chilli burgers

5 minutes

Beef recipes

Smoky chimichurri steak with chilli crisp eggs

40 minutes

Beef recipes

Wagyu steak tacos

25 minutes

Beef recipes

One-pan pastitsio

45 minutes

Shisanyama-style chuck with harissa cauliflower salad

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

1.2 kg Woolworths free-range shisanyama-style chuck steaks

For the harissa cauliflower salad:

2 T Woolworths harissa paste
2 T olive oil
1 lime, juiced
sea salt and freshly ground black pepper, to taste
700 g cauliflower florets, blanched or steamed
celery leaves, a handful, roughly chopped (use leftover celery sticks if you have any)

Method

1. Braai the steaks over medium coals for about 2 minutes per side.
2. To make the harissa cauliflower salad, mix the dressing, then toss with the cauliflower and celery. Serve with the hot steaks.

Find more braai recipes here.

Photography: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom

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Slow-cooked beef chuck ragù

Beef rasher-wrapped greens with Hollandaise

Oyster steaks with mushroom butter and chips

Birria-inspired oxtail tacos

Abi’s sizzling bangers with Dijon mash

Grabouw wors traybake

Sweet chilli burgers

Smoky chimichurri steak with chilli crisp eggs

Wagyu steak tacos

One-pan pastitsio

Shisanyama-style chuck with harissa cauliflower salad

Shisanyama-style chuck with harissa cauliflower salad

Ingredients

Method