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Reduced sugar blueberry bundt cake with butterscotch glaze

Berry recipes

Reduced sugar blueberry bundt cake with butterscotch glaze

45–50 minutes

Rustic berry-and-pistachio pie

Berry recipes

Rustic berry-and-pistachio pie

55 minutes

Strawberry-and-apple cobbler

Apple recipes

Strawberry-and-apple cobbler

20 minutes

Strawberry-and-cream yoghurt cake

Berry recipes

Strawberry-and-cream yoghurt cake

30 minutes

Liam Tomlin's lemon posset

Berry recipes

Liam Tomlin’s lemon posset

30 minutes

Almond-and-raspberry tart

Berry recipes

Almond-and-raspberry tart

45 minutes

Banana bread French toast

Berry recipes

Banana bread French toast

10 minutes

Always ready berry-and-coconut muffins

Berry recipes

Always ready berry-and-coconut muffins

30 minutes

Ginger-and-raspberry yoghurt popsicles

Berry recipes

Ginger-and-raspberry yoghurt popsicles

Baked Alaska

Berry recipes

Baked Alaska

35 minutes

Pomegranate molasses chicken with bulgur wheat salad

Berry recipes

Pomegranate molasses chicken with bulgur wheat salad

15 minutes

Grilled raspberry-and-chia tray jam

Afternoon tea

Grilled raspberry-and-chia tray jam

20 minutes

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Grilled raspberry-and-chia tray jam

By Hannah Lewry

Serves Makes 1 small jar

Difficulty Easy

Prep Time 5 minutes, plus chilling time

Cooking Time 20 minutes

Ingredients

500 g fresh or frozen raspberries
1⁄3 cup maple syrup (or honey)
50 g chia seeds

Method

1. Arrange the raspberries on a baking tray, then drizzle over the maple syrup or honey. Place under the grill at 200°C for 15–20 minutes, or until juicy. Remove from the heat and set aside to cool.

2. Stir in the chia seeds and chill until set and jammy. Serve with scones or flapjacks.

Cook's note: An easy but impressive recipe that gives traditional raspberry jam a fresh twist thanks to the addition of chia seeds. Make this tangy jam the night before or even on the morning of a brunch gathering – it’s the perfect personal touch to add to shop-bought flapjacks or scones. For bonus points, make extra quantities and give your host a jar as a gift.

Discover more jams and other preserves here.