The only braai recipes you'll need this summer

Avocado recipes

Braaibroodjie club sandwich

15 minutes

Battered and

Cheesy pap balls

45 minutes

Braai recipes

Glazed pork burnt ends

25 minutes

Braai recipes

pork ribs

20 minutes

Braai recipes

Chicken doner kebab

41 minutes

Braai recipes

Potato salad with burnt leek ranch dressing

25 minutes

Biltong recipes

Biltong roosterkoek

1hr 30 minutes

Boards and

Seafood braai platter

45 minutes

Braai recipes

Chutney chicken

35 minutes

Braai recipes

Maylene’s griddle scones

10 minutes

Braai recipes

Easy cornbread

40 minutes

Easy cornbread

Serves Makes 3 - 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

200 g Woolworths Mexican-style cornbread kit
½ cup canola oil
3 large free-range eggs
420 g cream-style sweetcorn
1 cob sweetcorn, kernels sliced off
sautéed leeks, for serving
2 red chillies, chopped, for serving
400 g Woolworths chakalaka, reduced by half and cooled
250 g Woolworths cream cheese

Method

1. Preheat the oven to 180°C. Prepare the cornbread according to package instructions.

2. Grease 3 x 14–17 cm cast-iron skillets with canola oil.

3. Divide the batter between the skillets and top with the corn, leeks and chillies. Bake for 35–40 minutes, or until golden and cooked through.

4. Swirl the chakalaka into the cream cheese and serve with the hot cornbread.

Find more braai recipes here.

Photographs: Jan Ras
Food Assistant: Clair-ellen Van Rooyen

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Tenderstem® broccoli braai salad

Braaibroodjie club sandwich

Cheesy pap balls

Glazed pork burnt ends

pork ribs

Chicken doner kebab

Potato salad with burnt leek ranch dressing

Biltong roosterkoek

Seafood braai platter

Chutney chicken

Maylene’s griddle scones

Easy cornbread

Easy cornbread

Ingredients

Method