The only braai recipes you'll need this summer

Beef recipes

Braaied beef rib roast

1 hour 45 minutes

Beef recipes

Carpaccio with pickled radishes

20 minutes

Braai recipes

Padda in die gat with peri-peri smoor

1 hour

Braai recipes

Honey buffalo wings with blue cheese sauce

20 minutes

Braai recipes

Hot honey and mustard braaied salmon

20 minutes

Braai recipes

Cheesy filled braaied pumpkin

45 minutes

Braai recipes

Smoky braaied pork chops with peach-and-pineapple salsa

15 minutes

Braai recipes

Parmigiano Reggiano garlic rolls

15 minutes

Braai recipes

Beer-box (braai) platter

30–40 minutes

Braai recipes

Flame-grilled mielies

15 minutes

Braai recipes

Braaied pumpkin and marrows

25 minutes

Braai recipes

Braaied corn salad

20 minutes

Braaied corn salad

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

4 cobs sweetcorn
2 avocados, peeled, stoned and cubed
4 oranges, peeled and cut into segments
4 baby cucumbers, sliced

For the dressing, combine:

1⁄2 cup orange juice
5 T extra virgin olive oil
10 g coriander, roughly chopped
10 g Italian parsley, roughly chopped
2 green chillies, seeded and finely chopped
3 T tequila
sea salt and freshly ground black pepper, to taste

Method

Grill the corn over coals until charred. Cut the kernels off the cobs and place in a bowl with the remaining ingredients. Mix, pour over the dressing and serve.

Find more salad recipes

Photography: Myburgh Du Plessis
Food assistant: Lerato Motau

Creamy fish pie

One-pot chicken and rice

Malva pudding cake with custard icing

Braaied beef rib roast

Carpaccio with pickled radishes

Padda in die gat with peri-peri smoor

Honey buffalo wings with blue cheese sauce

Hot honey and mustard braaied salmon

Cheesy filled braaied pumpkin

Smoky braaied pork chops with peach-and-pineapple salsa

Parmigiano Reggiano garlic rolls

Beer-box (braai) platter

Flame-grilled mielies

Braaied pumpkin and marrows

Braaied corn salad

Braaied corn salad

Ingredients

Method