Bread recipes Archives

Braai recipes

Braaied cornbread

30–45 minutes

Bread recipes

Stuffed wholewheat flatbread (Placinte)

20 minutes

Bacon recipes

Panettone French toast sandwich

30 minutes

Bread recipes

Grape-glazed gammon sandwich

1½ hours

Atchar recipes

Leftover roast lamb kota

3 hours

Bread recipes

Roast trout bagel

25 minutes

Braai recipes

Butternut roosterkoek

35 minutes

Bread recipes

Green ribollita with borlotti beans and ciabatta

30 minutes

Braai recipes

Mabhanzi

20 minutes

Bread recipes

Sundried tomato-and-basil mieliebread

50 – 60 minutes

Braai recipes

Mackerel on toast

10 minutes

Mackerel on toast

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 x 230 g Woolworths mackerel fillets
salt, to taste
2 ciabatta slices

For the tartare sauce, mix:

4 T good-quality mayonnaise
3 gherkins, finely chopped
½ red onion, finely chopped
10 g parsley, roughly chopped
1 T wholegrain mustard
sea salt and freshly ground black pepper, to taste

Method

1. Salt the mackerel fillets and braai over medium coals until cooked.

2. While the mackerel is cooking, toast the ciabatta on the braai until crispy and charred.

3. Serve the mackerel on the toast with the tartare sauce.

Cook's note: To cook fish fillets, braai skin-side down, then line up on the braai grid and cook over hot coals for 2 minutes. Rotate the braai grid and finish cooking.

Fish is cooked when it is no longer opaque and the flesh separates easily.

Discover more braai recipes here.

Photograph: Myburgh Du Plessis
Food assistant: Bianca Strydom

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5-ingredient cheese-stuffed flatbreads

Braaied cornbread

Stuffed wholewheat flatbread (Placinte)

Panettone French toast sandwich

Grape-glazed gammon sandwich

Leftover roast lamb kota

Roast trout bagel

Butternut roosterkoek

Green ribollita with borlotti beans and ciabatta

Mabhanzi

Sundried tomato-and-basil mieliebread

Mackerel on toast

Mackerel on toast

Ingredients

Method