Name: Chicken cooked in ciabatta
Prep time: 12 min
Cook time: 1 min
Total time: 13 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: For the fermented soya paste: ,soya beans 500g,water 1litre,red chillies, sliced 5,garlic cloves, sliced 5,sea salt 1g,For the marinade, blend: ,soya paste 200g,thyme sprigs 10,rosemary sprigs 8,fennel seeds 1⁄2t,black pepper 1⁄2t,flaked salt 1t,fenugeek 1⁄4t,For the ciabatta dough: ,For the poolish: ,white bread flour 255g,yeast 1⁄4t,water 1 cup,For the final dough: ,yeast 2t,lukewarm water, plus 2 T 3⁄4 cup,white bread flour 225g,salt 1T,poolish 510g,For the chicken: ,free-range whole chicken, deboned (without breaking the skin) 1,Flavoured olive oil, for basting ,Fresh mixed herbs ,Sea salt, to taste

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