Bread recipes Archives

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Steamed butternut bread

20 minutes plus 1 hour rising

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35 minutes

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Pull-apart caramel bread

25 minutes

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40 minutes

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45 minutes

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Braai recipes

Stokbrood with vanilla-honey baked Camembert

30 minutes

Bread recipes

Stuffed Turkish flatbreads

30 minutes

Berry recipes

Peanut butter-and-blueberry loaf

1 hour and 30 minutes

Garlic bread with Parmesan miso butter

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

200 g butter
2 T white miso paste
40 g Parmesan, grated
1 ciabatta loaf
1 Spring onion, sliced, to taste

Method

Cream butter until softened, then add white miso paste and grated Parmesan.

Slice the loaf ciabatta without cutting it all the way through.

Generously spread the Parmesan miso butter into each incision, wrap the loaf in tinfoil and braai over medium coals, turning often, until evenly golden brown and slightly charred, about 5–10 minutes.

Stuff the incisions with sliced fresh spring onion, top with more grated Parmesan and dot with any leftover Parmesan miso butter. Serve hot.

Cook's note: This side is delicious with Woolies free-range sundried tomato chicken espetadas.

Discover more braai recipes here.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Sourdough starter

No yeast Irish soda bread

Reduced-sugar banana bread

Steamed butternut bread

Easter bread (eggy bread)

Pull-apart caramel bread

Pull-apart pizza roll

Cornbread

Stokbrood with vanilla-honey baked Camembert

Stuffed Turkish flatbreads

Peanut butter-and-blueberry loaf

Garlic bread with Parmesan miso butter

Garlic bread with Parmesan miso butter

Ingredients

Method