Bread recipes Archives

Braai recipes

Slow-cooked lamb-and-pomegranate flatbread

3 hours

Bread recipes

Socca with warm olive salsa verde

15 minutes

Beetroot recipes

Beetroot flatbread with charred greens

20 minutes

Bread recipes

Sea-salt sticks

15 minutes

Stokbrood with salted butter

Serves 4

Difficulty Easy

Prep Time 35 minutes

Cooking Time 30 minutes

Ingredients

500 g cake flour
1 t bicarbonate of soda
1 t sea salt
30 g cold butter, cubed, plus extra for serving
2 cups buttermilk

Method

Place all the dry ingredients in a bowl and rub in the butter using your fingertips. Once the mixture resembles breadcrumbs, add the buttermilk a little at a time, using a butter knife to mix until a dough forms.

Divide into small squash-ball-sized portions, roll into long strips and twist around skewers or sticks.

Braai over open flames until slightly charred and cooked through. Serve hot with butter.

Cook’s note: You could also order 1–2 kg of bread dough from your local bakery to pick up on your way to your camping spot.

Discover more braai recipes here

Browse more South African recipes here.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Chicken cooked in ciabatta

Spicy potato-and-pea parathas

Slow-cooked lamb-and-pomegranate flatbread

Socca with warm olive salsa verde

Beetroot flatbread with charred greens

Slow-rise olive bread

Marie’s apple bread

Coconut bread

Sea-salt sticks

Handmade beer bread and pate

Roosterkoek with chipotle butter

Stokbrood with salted butter

Stokbrood with salted butter

Ingredients

Method