Garlic bread with Parmesan miso butter

Garlic bread with Parmesan miso butter

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  • 4
  • Easy
  • 5 minutes
  • 10 minutes
  • De Morgenzon Concerto White 2016


  • 200 g butter
  • 2 T white miso paste
  • 40 g Parmesan, grated
  • 1 ciabatta loaf
  • Spring onion, sliced, to taste

Cooking Instructions

Cream butter until softened, then add white miso paste and grated Parmesan.

Slice the loaf ciabatta without cutting it all the way through.

Generously spread the Parmesan miso butter into each incision, wrap the loaf in tinfoil and braai over medium coals, turning often, until evenly golden brown and slightly charred, about 5–10 minutes.

Stuff the incisions with sliced fresh spring onion, top with more grated Parmesan and dot with any leftover Parmesan miso butter. Serve hot.

Cook's note: This side is delicious with Woolies free-range sundried tomato chicken espetadas.

Discover more braai recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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