1. Rinse and pat dry the fish,…
1. Preheat the oven to 200°C …
1. Combine all the dry ingredi…
…
1. Preheat the oven to 170°C.…
1. Pour the milk over the brea…
1. Season the liver with salt …
1. Combine flour, yeast and sa…
1. Heat the stuffing in a pan.…
1. Mix the water with the star…