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Stuffed mushrooms

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Ladle eggs with chilli crisp

Breakfast recipes

Ladle eggs with chilli crisp

20 minutes

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Ladle eggs with chilli crisp

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

For the chilli crisp:

8 chillies, pounded with a mortar and pestle
1 t ginger, crushed
1 t garlic, crushed
1½ T Dried chilli flakes
60 g peanuts, toasted over the fire
½ cup canola oil

For the eggs:

6 free-range eggs
3 T olive oil

For the toppings:

1 t grated Parmesan
¼ t chopped spring onion

OR

1 T chakalaka
5 cheesy croutons

OR

¼ avocado, diced
½ t chilli crisp
1 sprig coriander

OR

1 T ricotta
4 slices chorizo

Method

1. Combine all the chilli crisp ingredients except the canola oil in a heatproof bowl. Heat the canola until very hot, then pour over the chilli crisp and allow to stand until cool.

2, To make the eggs, spray a ladle with cooking spray, add 1/2 T olive oil, crack an egg into the ladle and cook over the fire. repeat with the remaining eggs. Serve the eggs topped with the chilli crisp.

3 Top with your choice of topping.

Find more egg recipes here.