Cheese recipes Archives

Bacon recipes

Bacon-and-cheese turnovers

20 minutes

Cheese recipes

Corn-and-Cheddar flapjacks

20 minutes

Cheese recipes

Poppy seed amasi cheese

Cauliflower recipes

Roast cauliflower in Welsh rarebit

30 minutes

Cheese recipes

Ricotta gnudi

25 minutes

Cheese recipes

Cheat’s cacio e pepe

25 minutes

Cheese recipes

Italian fondue

25 minutes

Beans recipes

Cacio e pepe umngqusho

2 hours

Breakfast recipes

Boerewors ciabatta strata

35–40 minutes

Boards and

Flapjack cheese platter

25 minutes

Cheese recipes

’Nduja arancini

35 minutes

Cheese recipes

Pommes aligot

25 minutes

Pommes aligot

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

4 Woolworths Everyday potatoes, peeled and diced
2 cloves garlic
6 T butter
1 cup cream
340 g mozzarella, grated
340 g Gruyère, grated
1 t salt
black pepper, to taste

Method

1. Place the potatoes in a saucepan of cold water, bring them to a boil and cook until soft. Drain and pass through a potato ricer.

2. Place all the ingredients into a large saucepan and cook over a low heat until all the cheeses have melted and a creamy mash is formed. Season with salt and black pepper. Serve piping hot

Find more potato recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Cheri Kustner

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Bacon-and-cheese turnovers

Corn-and-Cheddar flapjacks

Poppy seed amasi cheese

Roast cauliflower in Welsh rarebit

Ricotta gnudi

Cheat’s cacio e pepe

Italian fondue

Cacio e pepe umngqusho

Boerewors ciabatta strata

Flapjack cheese platter

’Nduja arancini

Pommes aligot

Pommes aligot

Ingredients

Method