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Citrus recipes

No-bake ClemenGold® cheesecake

Cheesecake recipes

No-bake ClemenGold® cheesecake

Focaccia pizza with caramelised fennel and quick pickle

Citrus recipes

Focaccia pizza with caramelised fennel and quick pickle

35 minutes

ClemenGold® mandarin cups

Citrus recipes

ClemenGold® mandarin cups

Mini LemonGold® bundt cakes

Afternoon tea

Mini LemonGold® bundt cakes

30 minutes

ClemenGold tiramisu

Citrus recipes

ClemenGold tiramisu

Lemon butter meringue pie

Afternoon tea

Lemon butter meringue pie

20 minutes

Wild greens salad

Citrus recipes

Wild greens salad

Lemon posset pie

Afternoon tea

Lemon posset pie

20 minutes

Cheat’s burrata and blood orange salad

Cheese recipes

Cheat’s burrata and blood orange salad

Fruity punch

Beverage recipes

Fruity punch

Lemon Parmesan roast potatoes

Cheese recipes

Lemon Parmesan roast potatoes

90 minutes

Christmas spiced jam

Berry recipes

Christmas spiced jam

30 minutes

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Christmas spiced jam

By Abigail Donnelly

Serves 2 cups

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

700 g Woolworths mixed berries
250 g blueberries
2 ClemenGolds, zested and juiced
400 g sugar
1 star anise
2 cloves
1 T mixed spice
1 cinnamon stick

Method

1. Place all the ingredients into a large saucepan. Simmer for 30 minutes, or until sticky.

2. Cool and pour into clean, sterilised jars. Directly cover the jam with rounds of greaseproof paper and seal.

3. Store in a cool place and chill once opened.

Cook's note: This fruity spiced jam doubles up as a great host’s gift. Make it in bulk and add tags ready to personalise.

Find more Christmas recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food assistant: Emma Nkunzana and Terry Donnelly