Home
recipe-guide
Citrus recipes

Custard cups

Bread recipes

Custard cups

45 minutes

Orange-and-macadamia cake

Cake recipes

Orange-and-macadamia cake

1 hour

5-ingredient lemon fluff

Citrus recipes

5-ingredient lemon fluff

5 minutes

Lemon posset and butterscotch trifle

Christmas dessert

Lemon posset and butterscotch trifle

10 minutes

Ricotta flapjacks

Cheese recipes

Ricotta flapjacks

20 minutes

Vegan lemon curd

Citrus recipes

Vegan lemon curd

10 minutes

Orange-and-poppy seed tea loaf

Afternoon tea

Orange-and-poppy seed tea loaf

45 minutes

Dairy-free lemon curd

Citrus recipes

Dairy-free lemon curd

10 minutes

Lemon curd

Afternoon tea

Lemon curd

10 minutes

ClemenGold baked custard

Citrus recipes

ClemenGold baked custard

20 minutes

ClemenGold-and-mustard pork steaks

Citrus recipes

ClemenGold-and-mustard pork steaks

20 minutes

Fluffy flapjacks with caramelised ClemenGold® mandarins

Brunch recipes

Fluffy flapjacks with caramelised ClemenGold® mandarins

20 minutes

Load more

Fluffy flapjacks with caramelised ClemenGold® mandarins

By Jacqueline Burgess

Serves 12

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

1 x 375 g box Woolworths gluten-free flapjack mix
maple syrup, for drizzling (optional)

For the ClemenGold®️-and-vanilla-whipped cream:

1 cup mascarpone or double thick cream
2 t ClemenGold®️ zest
1/2 vanilla pod, seeded

For the honey-grilled ClemenGold®️ mandarins:

2 ClemenGold®️ mandarins, peeled and sliced
1 T butter
1 T honey

Method

1. Make the flapjack mixture according to package instructions. Heat a drizzle of oil in a non-stick pan, then ladle the mixture into the pan and cook on both sides until golden.

2. To make the flavoured cream, beat the ClemenGold®️ zest and vanilla into the mascarpone.

3. To make the grilled ClemenGold®️ 'flowers', peel and slice the mandarins into rounds, then heat a pan over a medium-high heat. Melt the butter and place the sliced ClemenGold®️ slices into the pan. Drizzle over the honey and grill until golden on both sides.

4. Stack the flapjacks, top with the grilled ClemenGold®️ 'flowers', dollop with the cream and drizzle with a little maple syrup if you like.

See more flapjack recipes, here.