Desserts & Baking

Dairy-free lemon curd

By Abigail Donnelly
Makes 1 small jar
Easy
5 minutes
10 minutes
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Ingredients

Method
  • 5 free-range egg yolks
  • 150 g sugar
  • 1 lemon, zested
  • 1⁄3 cup lemon juice
  • salt a pinch

Method

Ingredients

1. Place 2 cups water in a saucepan and bring to a simmer.

2. Using a bowl large enough to fit on top of the saucepan without touching the water, whisk together all the ingredients.

3. Place the bowl over the water and cook until the curd has thickened, stirring with a spatula. The curd should coat the back of a spoon.

4. Chill before serving.

Discover more gluten-free treats here.

Photography: Andrea van der Spuy
Food assistants: Bianca Strydom & Irinja Bekker

 
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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