Curry recipes Archives

Cauliflower recipes

Potato cauliflower bunny chow

30 minutes

Curry recipes

Curried tripe

50 minutes

Beans recipes

Trotters, tripe & sugar bean curry

3½ hours

Curry recipes

Tripe and butter bean curry

40 minutes

Curry recipes

Egg curry

45 minutes

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Carrot and cauliflower fettuccine in a creamy laksa curry

10 minutes

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Saag feta

10 minutes

Curry recipes

Mild hake curry with flatbreads and raita

40 minutes

Canned food

20-minute chickpea curry

20 minutes

Curry recipes

Curried lentils with air-fryer cauliflower bites

45 minutes

Curry recipes

Coconut curry mussels

30 minutes

Curried lentils with fried eggs

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

4 Woolworths rotis
butter or ghee, for frying
8 large free-range eggs
leftover curried lentils
fresh coriander, for serving
curried butter, for drizzling

Method

1. Fry the rotis in a hot pan in the butter or ghee until golden and slightly crisp.

2. Fry the eggs until crispy and cooked to your liking.

3. Reheat the lentils and spoon onto plates, top with the fried eggs and serve with fresh coriander and buttery rotis. Drizzle with the curried butter.

Cook's note: Always keep a pack of Woolworths rotis in the freezer for a last-minute dinner. The lentils also freeze well so double this recipe, freeze half and that‘s dinner.

Find the recipe for curried lentils with air-fryer cauliflower bites here.

Find more leftover recipes here.

Photographs: Jan Ras
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen

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Mac-and-cheese potjie

Potato cauliflower bunny chow

Curried tripe

Trotters, tripe & sugar bean curry

Tripe and butter bean curry

Egg curry

Carrot and cauliflower fettuccine in a creamy laksa curry

Saag feta

Mild hake curry with flatbreads and raita

20-minute chickpea curry

Curried lentils with air-fryer cauliflower bites

Coconut curry mussels

Curried lentils with fried eggs

Curried lentils with fried eggs

Ingredients

Method