1. Clean the crayfish, cut in …
1. Rinse the dhal and soak in …
1. Slice paneer into cubes, al…
1. Heat a large saucepan or wo…
Fry 2 thinly sliced large red …
1. Place the beetroot in a lar…
1. Heat the oil in a large…
1. Sauté the onions, chillie…
1. Blend the carrots, fried on…
1. Preheat the oven to 200°C.…