Dip recipes

Parusha Naidoo’s “gut-healing” guacamole

Aliums

Mexican cheese dip with roast chilli and chorizo

5 minutes

Carrot recipes

Moroccan-spiced carrot hummus with pickled carrots and flatbreads

20 minutes

Breakfast recipes

Herb mayonnaise

Name: Home-made aïoli
Prep time: 25 min
Cook time: PTM
Total time: 25 min
Yield: Makes a small jar servings
Cuisine: Side Servings
Ingredients: free-range egg yolks 2,grapeseed oil 1⁄2cup,garlic clove 1,lemon, juiced 1,Sea salt, to taste

By Hannah Lewry

Serves Makes 1 cup

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 minute

Ingredients

2 free-range egg yolks
1 t Dijon mustard
½ t sea salt
½ t freshly ground black pepper
3 garlic cloves
¾ cup canola or grapeseed oil
1 T basil, chopped
1 T Italian parsley
1 T chives, chopped
2 lemons, juiced
16 radishes, for serving
16 spears asparagus, blanched, for serving
½ cup broad beans, blanched, for serving

Method

Blend the egg yolks, mustard, salt, pepper and garlic. Gradually add the oil in a steady stream.
Add the herbs and lemon juice and blend for a further 5 minutes. Serve with the vegetables.

Cook's note: The best way to enjoy fresh vegetables from your garden is with this home-made mayo.

Discover more summer vegetable recipes here.

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Herb mayonnaise

Herb mayonnaise

Ingredients

Method