Doughnut recipes Archives

Doughnut recipes

Niël’s pumpkin puffs

20 minutes

Butternut recipes

Butternut fritters with milk syrup

15-20 minutes

Chocolate recipes

Mashed potato doughnuts

1 hour, plus 55 minutes’ rising time

Berry recipes

Strawberry custard bomboloni doughnuts

30 minutes

Doughnut recipes

Bofrot (puff puff)

Doughnut recipes

Banana fritters

2 minutes

Doughnut recipes

Dalgona doughnuts

10–15 minutes

Doughnut recipes

Poffertjie inspired doughnuts

15–20 minutes

Miso-caramel glazed doughnuts with crunchie chocolate topping

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

For the miso caramel:
1 T butter
200 g brown sugar
1⁄2 cup cream
2 T white miso paste
6 Woolworths ring doughnuts
2 Crunchie chocolates, crushed

Method

1 To make the miso caramel, melt the butter and brown sugar in a pan over a medium heat, swirling the pan.

2 Allow to caramelise, then reduce the heat to low and stir in the cream. If any lumps form, continue stirring until they have melted into the sauce.

3 Stir in the miso paste.

4 Drizzle the hot miso caramel over the doughnuts, then sprinkle over the crushed Crunchies to serve.

Sweet tooth? Check out more sweet stuff here.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Niël’s pumpkin puffs

Butternut fritters with milk syrup

Mashed potato doughnuts

Strawberry custard bomboloni doughnuts

Bofrot (puff puff)

Banana fritters

Dalgona doughnuts

Poffertjie inspired doughnuts

Crazy good party doughnuts

Banana fritters with apple spice

Cinnamon doughnuts with coffee royal icing

Miso-caramel glazed doughnuts with crunchie chocolate topping

Miso-caramel glazed doughnuts with crunchie chocolate topping

Ingredients

Method