Egg recipes

Lemon dill-baked chicken with egg-and-spinach rice

45 minutes

Avocado recipes

Avocado and poached-egg toasts

Egg recipes

Spicy poached eggs with pepper, brinjal and tomato

30 minutes

Egg recipes

Oyster Mushroom and Crispy Egg

15 minutes

Egg recipes

Salmon fish cakes with pickled quails’ eggs

10 -15 minutes

Egg recipes

Fluffy ricotta and olive-baked eggs

20 minutes

Beef recipes

Peri-peri char-grilled steak and fried egg

15 minutes

Egg recipes

Poached eggs with yoghurt, saffron and smoked paprika sauce

10 minutes

Anchovy recipes

Anchovy-buttered crostini with poached eggs

10 minutes

Egg recipes

Spinach, Parmesan and soft egg salad

Spinach, Parmesan and soft egg salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

Baby spinach
Olive oil
Parmesan cheese
6 crushed anchovy fillets
Soft-boiled eggs
Sea salt and a crack of freshly ground black pepper

Method

Refresh a large bowl of crisp baby spinach and divide between four bowls.
Drizzle with good olive oil and grate over lots of Parmesan cheese.
Top with crushed anchovy fillets and halved soft-boiled eggs and season with sea salt and a crack of freshly ground black pepper.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Scotch Eggs

Chickpea and spinach frittata

Lemon dill-baked chicken with egg-and-spinach rice

Avocado and poached-egg toasts

Spicy poached eggs with pepper, brinjal and tomato

Oyster Mushroom and Crispy Egg

Salmon fish cakes with pickled quails’ eggs

Fluffy ricotta and olive-baked eggs

Peri-peri char-grilled steak and fried egg

Poached eggs with yoghurt, saffron and smoked paprika sauce

Anchovy-buttered crostini with poached eggs

Spinach, Parmesan and soft egg salad

Spinach, Parmesan and soft egg salad

Ingredients

Method