Fish recipes Archives

Cheese recipes

Fish cakes

15 minutes

Asian fish cakes with chilli mayonnaise

Serves 4

Difficulty Easy

Cooking Time 5 to 7 minutes

Ingredients

500 g fillet of hake
1 chopped chilli
2 crushed cloves garlic
1 x 5 cm piece ginger, grated
½ cup coriander
2 T hot oil
3 red chillies
2 T olive oil
Mayonnaise

Method

1. Preheat the oven to 180°C. Skin and debone a fillet of hake, then chop the fish and place in a blender along with chopped chilli, crushed cloves garlic, piece ginger, grated, coriander and seasoning. Pulse until combined but still chunky.

2. Remove from the blender and mould into fish cakes. Pan-fry in hot oil until golden (about 2 minutes on each side) then finish in the oven for 5 to 7 minutes until cooked through. Blend red chillies with olive oil, fold through good-quality mayonnaise and serve with the fish cakes.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Pickled fish rotis with apple and beetroot raitas

Fragrant coconut-poached fish

Crisp fish strips with sweet pepper sauce

Salmon fish cakes by Siba

Sesame fish, feta and spinach pies

Giant cheesy fish cakes with pistachio pesto

Pan-seared mackerel with warm potato-and-caper salad

Fish-and-feta cakes

Fish hotpot in a creamy garlic broth

Fish soup with croutons, cheese and garlic mayo

Fish cakes

Asian fish cakes with chilli mayonnaise

Asian fish cakes with chilli mayonnaise

Ingredients

Method