Breakfast recipes
3–4 minutes
Cheese soufflé omelette

1. Preheat the oven’s grill. Soak the raisins in the balsamic vinegar while cooking the pork.
2. Place the pork rashers on a baking tray and grill for 6 minutes, then turn and grill for a further 3 minutes.
3. To serve, place the leaves on a platter with the cheese. Spoon over the raisins and pork.
Photographs: Jan Ras
Production: Abigail Donnelly and Kate Wilson
Food assistants: Emma Nkunzana and Josh Van Zyl