Great value recipes Archives

Braai recipes

Grana Padano garlic bread

15 minutes

Asian recipes

Spicy cabbage hash browns & crispy fried eggs

10 minutes

Asian recipes

Tom yam chilli shortrib

4 hours

Great value

Warm orzo salad

15 minutes

Beverage recipes

Pear-and-celery mimosas

Avocado recipes

Strawberry, avocado and ricotta salad

Asian recipes

Mixed fruit kimchi

Beverage recipes

Umami margarita

Green goddess aïoli

Serves 8

Difficulty Easy

Prep Time 20 minutes

Ingredients

For the aïoli:

2 free-range egg yolks
½ t Dijon mustard
3 t white wine vinegar
2 t salt
1 cup canola oil
4 spring onions
1 handful fresh Italian parsley
fresh dill a handful
3 garlic cloves
1 LemonGold, zested and juiced

Method

1 To make the aïoli, place the egg yolks, mustard, vinegar and salt into a bowl and whisk well.

2. Gradually pour in the oil, a drop at a time at first. Once about half the oil has been added, pour it in a little quicker until well emulsified.

3. Blend the remaining ingredients and stir through the aïoli.

Cook's note: Serve over baby gem lettuce, grilled asparagus or Tenderstem broccoli finished off with crushed nori sheets and grated Parmesan.

Find more Christmas recipes here

Productions: Abigail Donnelly
Photographer: Jan Ras
Food Assistants: Bianca Jones and Kate Ferreira

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Smoked cheese-and-bacon pork griller skewers

Peppermint Crisp ice-cream sandwich

Grana Padano garlic bread

Spicy cabbage hash browns & crispy fried eggs

Tom yam chilli shortrib

Warm orzo salad

Pear-and-celery mimosas

Strawberry, avocado and ricotta salad

Mixed fruit kimchi

Umami margarita

Roast duck with cherry-and-sausage stuffing

Green goddess aïoli

Green goddess aïoli

Ingredients

Method