Indian recipes Archives

Dhal recipes

Dhal (lentil curry)

1 hour

Curry recipes

Lamb rendang

1 hour 30 minutes

Chilli recipes

Tamarind date chutney and easy home-made rotis

50 minutes

Chilli recipes

Pudlas with raita

20 minutes

Chilli recipes

Potato samoosas with green chutney

2 hours 10 minutes

Curry recipes

Indian lamb on the bone with pineapple-and-coriander raita

1½ hours

Chickpea recipes

Indian corn dhal with chickpea fritters

40 minutes

Battered and

Indian battered brinjals with chilli oil

20 minutes

Indian recipes

Indian-spiced lamb shoulder

4 hours

Atchar recipes

Home-made tikka paneer with tumeric brinjals, chapattis and date atchar

30 minutes

Diwali recipes

Mango lassi with lavender sugar

Curry recipes

Mango curry

40 minutes

Mango curry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

3 T sunflower oil
1 red onion, thinly sliced
4 cloves garlic, finely chopped
2 T fresh ginger finely grated
1 stick cinnamon
5 cloves
5 pods cardamom, crushed
2 t chilli flakes
1 red chilli, split lengthways
2 t ground turmeric
2 t garam masala
2 large ripe mangoes, peeled and cut into chunks
2 green mangoes, pitted and quartered (optional)
2 t sugar
1 x 400 g coconut milk can
1 cup water
1 lemon, juiced
salt, to taste

Method

Heat the sunflower oil in a pan over a medium heat. Add the onion, garlic and ginger and cook for 5 minutes until the onions are soft.

Add the cinnamon, cloves, cardamom, chilli flakes and red chilli and stir through.

Once fragrant, add the turmeric and garam masala and cook for 2 minutes, then add the mango and sugar. Mix, then stir in the coconut milk and half the water.

Reduce the heat to low and cook for 25 minutes, or until the green mangoes are soft. If too much of the liquid evaporates during the cooking process, add the remaining water and more if necessary.

Add the lemon juice and season with salt to serve.

Discover more curry recipes here

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

Dhal (lentil curry)

Lamb rendang

Tamarind date chutney and easy home-made rotis

Pudlas with raita

Potato samoosas with green chutney

Indian lamb on the bone with pineapple-and-coriander raita

Indian corn dhal with chickpea fritters

Indian battered brinjals with chilli oil

Indian-spiced lamb shoulder

Home-made tikka paneer with tumeric brinjals, chapattis and date atchar

Mango lassi with lavender sugar

Mango curry

Mango curry

Ingredients

Method