Indian recipes Archives

Cauliflower recipes

Paneer dahl with turmeric bread

40 minutes

Chicken breast

Butter chicken with mango salsa

40 minutes

Chicken recipes

Chilli bites (bhajia)

20 minutes

Mince curry with parathas

Serves 2 - 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 hour

Ingredients

2 T canola oil
1 T butter
2 large onions, finely chopped
3 large tomatoes, grated (no skin)
1 T garlic, crushed
1 t fresh ginger, crushed
1 T curry powder
1 t ground or fresh turmeric
1 t ground cumin
1 t ground coriander
500 g beef mince
3 -4 large potatoes, peeled and quartered
1 cup frozen peas, thawed (optional)
3 T fresh coriander, chopped
sea salt and freshly ground black pepper, to taste
parathas, for serving
tomato-and-onion sambal, for serving

Method

1. Heat the oil and butter in a large saucepan and sauté the onions until soft and slightly browned. Add the tomatoes and cook for 10 minutes.
2. Add the garlic, ginger and dry spices and simmer for 15 minutes. Crumble the mince into the pan and stir through until well combined. Cover with a lid and cook over a medium heat for 20 minutes.
3. Add the potatoes and cook for a further 15 minutes, or until soft. Add the peas if using and cook for 5 minutes.
4. Add the chopped coriander just before serving. Serve with the parathas and sambal.

Find more curry recipes here.

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Hake masala with pea paratha

Paneer dahl with turmeric bread

Butter chicken with mango salsa

Kerala chicken curry

Indian baked spiced beans

Curried instant noodles

Easy chicken korma

Indian-style bean salad

30-minute massaman dhal curry

Oxtail-and-vindaloo curry

Chilli bites (bhajia)

Mince curry with parathas

Mince curry with parathas

Ingredients

Method