TASTE's best lamb recipes

Lamb recipes

Persian lamb shoulder

5 hours

Boards and

Roast lamb with Middle Eastern tapas

30 minutes, plus resting time

Cheat recipes

Pull-apart lamb shank with roast tomato salad and tzatziki

40 minutes

Curry recipes

Roast rogan josh lamb shoulder with pineapple salsa

11/2 hours

Braai recipes

Lamb neck potjie

1¼ hours

Lamb recipes

Lamb Maria’s

4 hours

Lamb recipes

Lamb meatballs in a sweet, sour and spicy tomato sauce

1 1⁄2 hours

Lamb recipes

Sticky baked lamb ribbetjies

1 hour 15 minutes

Lamb ribbetjies with chimichurri baby potatoes and crunchy radishes

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

2x 500 g Woolworths free-range lamb ribbetjies
1x 700 g pack Woolworths baby potatoes with garlic-and-herb butter
15 g fresh mint, chopped
15 g fresh Italian parsley, chopped
15 g fresh basil, chopped
1 garlic clove, crushed
2 chillies, chopped
1/4 cup red wine vinegar
1/3 cup olive oil
radishes, sliced, to serve

Method

1. Preheat the oven to 220°C. Roast the lamb ribbetjies for 20–25 minutes, turning once until crispy.

2. Microwave the baby potatoes according to package instructions.

3. Using a pestle and mortar or blender, combine the chopped mint, Italian parsley, basil, crushed garlic, chillies, red wine vinegar and olive oil. Season to taste.

4. Toss the potatoes in the herbs and serve with the ribbetjies, garnished with fresh sliced radishes and mint.

Find more lamb recipes here.

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Persian lamb shoulder

Roast lamb with Middle Eastern tapas

Pull-apart lamb shank with roast tomato salad and tzatziki

Roast rogan josh lamb shoulder with pineapple salsa

Lamb neck potjie

Lamb Maria’s

Lamb meatballs in a sweet, sour and spicy tomato sauce

Sticky baked lamb ribbetjies

Marinated lamb knuckles with peas, mint and lemon

Lamb ribbetjies with chimichurri baby potatoes and crunchy radishes

Lamb ribbetjies with chimichurri baby potatoes and crunchy radishes

Ingredients

Method