Pull-apart lamb shank with roast tomato salad and tzatziki

Pull-apart lamb shank with roast tomato salad and tzatziki

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  • 4
  • Easy
  • 10 minutes
  • 40 minutes
  • Delaire Graaff Botmaskop Red Blend 2017

Ingredients

  • 1 kg Woolworths Easy to Cook slow-cooked lamb shanks
  • 8 tomatoes, halved
  • 4 T olive oil
  • 1 x 100 g jar capers
  • 1 -2 T caster sugar
  • sea salt and freshly ground black pepper, to taste
  • 1 x 500 g packet Woolworths frozen potato röstis
  • 100 g Woolworths chevin
  • basil, for serving
  • 1 x 150 g tub Woolworths tzatziki, for serving
  • Woolworths mini cucumbers, sliced, for serving

Cooking Instructions

1. Preheat the oven to 180°C. Cook the lamb shanks according to package instructions.
2. Arrange the tomatoes on a baking tray and drizzle with 2 T olive oil, half the caper brine and the capers. Sprinkle over the caster sugar and season.
3. Roast for 20–25 minutes. Bake the röstis on a greased baking tray until golden.
4. Remove the lamb shanks from the pan juices, pull apart and fry the meat in a hot pan in the remaining olive oil in batches until sticky.
5. Serve with the roast tomatoes, chevin, remaining capers, tzatziki, cucumbers and röstis.

Cook's note: Roasting the tomatoes with the caper brine really intensifies their flavour.” Roasting the tomatoes with the caper brine really intensifies their flavour.

Find more lamb recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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