TASTE's best lamb recipes

Cooking with

Hogget shanks

3 hours

Lamb recipes

Grilled leg of lamb with minted yoghurt and fresh pea rice

15 minutes

Braai recipes

Braaied lamb chops with bean mash

10 minutes

Kebabs

Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing

20 minutes

Kebabs

Yoghurt-lamb and lemon on skewers with dill rosmarino pasta

10 minutes

Butternut recipes

Moroccan minced lamb pizza with yoghurt-feta tzatziki

1 hour

Chickpea recipes

Lamb, chickpea and butternut stew

1 1/2 hours

Beetroot recipes

Shredded lamb shank with beetroot mash and syrup

4 hours

Fakeaway recipes

Lamb pizza

1 hour

Chilli recipes

Chilli-and-orange roast leg of lamb

40 minutes to 1 hour 20 minutes, depending on how you like your lamb done

Lamb boerewors baked in batter with chilli spiked tomato and onion sauce

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

2 extra large free range eggs
¾ cup full cream milk
2 T iced water
1 cup cake flour
½ t salt
sunflower oil, for greasing
500 g Woolworths free-range lamb boerewors
a few sprigs fresh rosemary
1 x 400g can tomato-and-onion mix
1 chopped fresh chilli

Method

Preheat the oven to 230°C.

Blend the eggs, milk, water, flour and salt. Chill while you cook the boerewors.

Grease a 25 x 18 x 2.5 cm baking pan. Cut the boerewors to fit the pan and add a few sprigs of rosemary. Bake for 10 minutes, or until the boerewors starts to colour.

If necessary, whisk the batter. Pour over the boerewors and bake for a further 15 minutes, or until puffed and golden. Serve with the tomato-and-onion sauce.

To make the sauce, heat the tomato and onion with the chilli in a saucepan over a medium heat until warmed through.

Discover more savoury bake recipes here.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Pan-fried lamb chops with parsley potato cake

Hogget shanks

Grilled leg of lamb with minted yoghurt and fresh pea rice

Braaied lamb chops with bean mash

Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing

Yoghurt-lamb and lemon on skewers with dill rosmarino pasta

Moroccan minced lamb pizza with yoghurt-feta tzatziki

Lamb, chickpea and butternut stew

Shredded lamb shank with beetroot mash and syrup

Lamb pizza

Chilli-and-orange roast leg of lamb

Lamb boerewors baked in batter with chilli spiked tomato and onion sauce

Lamb boerewors baked in batter with chilli spiked tomato and onion sauce

Ingredients

Method