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3-ingredient mussel pasta

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3-ingredient mussel pasta

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 1 minute

Cooking Time 5 minutes

Ingredients

250 g Woolworths fresh fettuccine
1 x 115 g can Woolworths smoke-flavoured mussels in canola oil
1 cup cream

Method

1. Cook the pasta according to package instructions.

2. Heat a pan and pour in a little of the oil from the mussels.

3. Add the cream, then the mussels. Stir and allow to simmer for 1–2 minutes.

4. Add the pasta and season to taste. You won’t need much salt as the mussels are already salty.

Find more loadshedding recipes here.

Photograph: Katharine Pope