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Peach-and-tomato salad

Nightshade recipes

Peach-and-tomato salad

5 minutes

Fried cabbage with tomato curry

Cabbage recipes

Fried cabbage with tomato curry

1 hour

Tamarind tofu stir-fry

Asian recipes

Tamarind tofu stir-fry

10 minutes

Cheesy brinjal bake

Brinjal recipes

Cheesy brinjal bake

30 minutes

Potato cauliflower bunny chow

Cauliflower recipes

Potato cauliflower bunny chow

30 minutes

Crispy chilli peanut sprinkle

Chilli recipes

Crispy chilli peanut sprinkle

40 minutes

Baked butter beans

Beans recipes

Baked butter beans

35–40 minutes

Cheesy potato croquettes with Parmigiano Reggiano hollandaise

Battered and

Cheesy potato croquettes with Parmigiano Reggiano hollandaise

20 minutes

German potato salad (Kartoffel Salat)

Nightshade recipes

German potato salad (Kartoffel Salat)

Twice-cooked roast potatoes in tomato salsa

Easter recipes

Twice-cooked roast potatoes in tomato salsa

1 1⁄2 hours

Braaied baked potatoes stuffed with sour cream and biltong

Biltong recipes

Braaied baked potatoes stuffed with sour cream and biltong

1 hour

Tuscan chicken with creamy mash and burnt butter sage

Chicken recipes

Tuscan chicken with creamy mash and burnt butter sage

60 minutes

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Tuscan chicken with creamy mash and burnt butter sage

By Jacqueline Burgess

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 60 minutes

Ingredients

1 Woolworths Tuscan rub chicken roast with a butter brine-based blend
500 g Woolworths frozen mashed potatoes
100 g butter
10 g sage leaves
oregano salt, to season
oregano

Method

1. Follow the cooking instructions for the Tuscan chicken.

2. Add the butter to the pan for 2–3 minutes of cooking. Cook until the butter is melted and bubbling. Add fresh sage and cook until the sage is crisp and the butter is dark golden brown.

3. Serve with a side of cream mashed potato, burnt sage butter, and a seasoning of oregano salt.

Woolworths oven-ready, hassle-free and flop-proof roasts save time. Perfect for easy weeknight dinners or hosting a small crowd, Woolies chicken roast gets a Tuscan rub and a butter brine for extra juiciness.

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