Bacon recipes

Potato and sweet potato röstis

15 minutes

Duck recipes

Avocado, cucumber, seaweed and sticky soya chicken

20 minutes

Brinjal recipes

Venison stew with smoky brinjal and naan

2½ hours

Potato recipes

Potato rostis topped with salad greens, salmon and crème fraîche

5 minutes

Parmigiano Reggiano

Tomato risotto with fresh basil

45 minutes

Brinjal recipes

Grilled brinjal rolls with tomato salsa

Beef recipes

Beef carpaccio with coriander, chilli and lime pesto and phyllo sesame chips

5 minutes

Brinjal recipes

Brinjal, dhania and feta freeform tart

35 minutes

Chilli recipes

Chilli-and-chive salmon fish cakes

5 minutes

Chilli-and-chive salmon fish cakes

By Hannah Lewry

Serves 3

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

155 g pink salmon
2 mashed potatoes
1 t chives, chopped
spring onions, chopped
1 chillies, chopped
1 free-range egg
breadcrumbs

Method

Mix 1 x 155 g pink salmon with 2 mashed potatoes, 1 t chopped chives, 3 chopped spring onions, 1 chopped chilli and season. Mould into 6 fish cakes. Dust with flour, dip into beaten free-range egg, then coat in breadcrumbs. Fry for 3–5 minutes.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Bacon-and-egg potato rostis

Potato and sweet potato röstis

Pommes Anna with duck fat

Charred chilli poppers

Avocado, cucumber, seaweed and sticky soya chicken

Venison stew with smoky brinjal and naan

Potato rostis topped with salad greens, salmon and crème fraîche

Tomato risotto with fresh basil

Grilled brinjal rolls with tomato salsa

Beef carpaccio with coriander, chilli and lime pesto and phyllo sesame chips

Brinjal, dhania and feta freeform tart

Chilli-and-chive salmon fish cakes

Chilli-and-chive salmon fish cakes

Ingredients

Method