Bacon-and-egg potato rostis

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

5 medium potatoes
6 free-range eggs
Canola oil, for frying
1 x 200 g Woolworths dry-cured wood-smoked streaky bacon packet
Mayonnaise, for serving
Sea salt and freshly ground black pepper, to taste
Fresh dill, for serving

Cooking Instructions

Grate the potato and rinse well. Place in a Ziploc bag with a little water and pack in a cooler box to take with you. When ready to cook, squeeze out the water and mix with the potato with 2 eggs.

Cover the bottom of a frying pan with the oil and heat over hot coals. Drop spoonfuls of the potato mixture into the pan. Fry for 2–3 minutes a side, or until golden brown, topping up the oil if necessary. Drain on kitchen paper.

Meanwhile, fry the bacon in a cast-iron pan and boil the remaining eggs in another small saucepan for 3–4 minutes, or until cooked to your liking.

Top the röstis with a dollop of mayonnaise, the bacon and the halved boiled eggs. Season to taste and garnish with dill.

Discover more breakfast recipes here.