Nightshade recipes Archives

Brinjal recipes

Chilli and lime calamari

5 minutes

Crunchy salad with sweet mint and chilli dressing

Serves 1

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 small carrot, grated or sliced julienne
1 x 30 g packet rocket, watercress and spinach salad
100 g nut-and-seed sprinkle or peanuts

For the sweet mint and chilli dressing:

15 g fresh coriander leaves
15 g fresh mint leaves
1 x 2 cm piece fresh ginger
1 small green chilli
½ cup oil
30 g caster sugar

Method

Add the carrot to the salad leaves then sprinkle over the nut-and-seed mixture or peanuts.
To make the sweet mint and chilli dressing: Place all the ingredients in a food processor and process until a fi ne liquid forms. Add more oil if necessary. Pour over the salad just before serving or serve on the side.

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Grilled sardines with green peppers

Warm brinjal dip

Liquorice-lacquered roasted lamb with brinjal crisps

Sticky brinjal jam with halloumi and crispy vine leaves

Oven-roasted red pepper and chilli bangers with lentil salad

Chilli and lime calamari

Seared Calamari, baby marrow and chilli salad

Tomato Carpaccio with mint pesto

Cucumber, tamarind, coriander and chilli salsa

Baked brinjal with ham and gruyere

Mediterranean-style warm salad with organic feta and chilli jam

Crunchy salad with sweet mint and chilli dressing

Crunchy salad with sweet mint and chilli dressing

Ingredients

Method